http://nadya-german.livejournal.com/ ([identity profile] nadya-german.livejournal.com) wrote in [personal profile] nadya_german 2013-03-26 02:38 pm (UTC)

Если не варить, а дать творогу самому дойти до кондиции в марле (на это не один день потребуется), то получится кислый творог. А так получается быстро и не кисло. :)
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